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Cooking History
FEB 19, 2009 · 88 MIN · DIR. PETER KEREKEŠ
Documentary
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
Crew
Screenplay
Peter Kerekeš
Director of Photography
Martin Kollár
Editor
Marek Šulík
Original Music Composer
Marek Piaček
Producer
Pavel Strnad
Producer
Peter Kerekeš











