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The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

APR 15, 1986 · 30 MIN · DIR. ROBERT WYNN

Documentary

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Cast

  • Rich Davis

    Self

Crew

Writer

Dori Cismowski

Writer

Ben Bayol

Producer

Dori Cismowski

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